How much fat is there in Pork Tenderloin with Apple and Rosemary?

100g of Pork Tenderloin with Apple and Rosemary contains 14.3 g of Fat. Thus, Pork Tenderloin with Apple and Rosemary food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	14.3 g	Total Fat content is High.
Saturated Fat	2.8 g	Saturated fat is Average
Cholesterol	89.6 mg	Cholesterol is High
MUFA	5.5 g	MUFA is Average
PUFA	2.1 g	PUFA is Low