How much fat is there in Baked Polenta with Sicilian Peperonata and Olives?

100g of Baked Polenta with Sicilian Peperonata and Olives contains 25 g of Fat. Thus, Baked Polenta with Sicilian Peperonata and Olives food is High in Fat.

NutrientValueConclusion
Total Fat25 gTotal Fat content is High.
Saturated Fat3.5 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol0 mgCholesterol is Low

FAQ for Baked Polenta with Sicilian Peperonata and Olives