How much carb is there in Sea Bass with Sherry Vinegar Glaze and Mushroom Saut?
100g of Sea Bass with Sherry Vinegar Glaze and Mushroom Saut contains 6 g of carbohydrate. Thus, Sea Bass with Sherry Vinegar Glaze and Mushroom Saut food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 6 g | Total Carbohydrate content is Low |
| Dietary fiber | 1 g | Dietary fiber is Average |
| Sugar | 3 g | Sugar is Low |
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