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» How much carb is there in Sea Bass with Sherry Vinegar Glaze and Mushroom Saut?
How much carb is there in Sea Bass with Sherry Vinegar Glaze and Mushroom Saut?
100g of Sea Bass with Sherry Vinegar Glaze and Mushroom Saut contains 6 g of carbohydrate. Thus, Sea Bass with Sherry Vinegar Glaze and Mushroom Saut food is Low in carbohydrate.
