How much fat is there in Scallops with Vegetables, Ginger and Cream?

100g of Scallops with Vegetables, Ginger and Cream contains 29 g of Fat. Thus, Scallops with Vegetables, Ginger and Cream food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	29 g	Total Fat content is High.
Saturated Fat	18 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	115 mg	Cholesterol is High