How much fat is there in Veal Scaloppine with Asparagus and Chanterelle Cream Sauce?
100g of Veal Scaloppine with Asparagus and Chanterelle Cream Sauce contains 62 g of Fat. Thus, Veal Scaloppine with Asparagus and Chanterelle Cream Sauce food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 62 g | Total Fat content is Very High. |
| Saturated Fat | 35 g | Saturated fat is Very High |
| Cholesterol | 250 mg | Cholesterol is Very High |
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