How much fat is there in Egg Dumplings?

100g of Egg Dumplings contains 2 g of Fat. Thus, Egg Dumplings food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	2 g	Total Fat content is Low.
Saturated Fat	0 g	Saturated fat is Low
Trans Fat	0 g	Trans Fat is Low
Cholesterol	30 mg	Cholesterol is Average