How much fat is there in Roasted Pacific Cod with Spring Vegetables and Mint?
100g of Roasted Pacific Cod with Spring Vegetables and Mint contains 15 g of Fat. Thus, Roasted Pacific Cod with Spring Vegetables and Mint food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15 g | Total Fat content is High. |
| Saturated Fat | 2 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 75 mg | Cholesterol is High |
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