How much fat is there in Braised Lamb Shoulder with Thyme, Carrots, and Fennel?

100g of Braised Lamb Shoulder with Thyme, Carrots, and Fennel contains 15 g of Fat. Thus, Braised Lamb Shoulder with Thyme, Carrots, and Fennel food is High in Fat.

NutrientValueConclusion
Total Fat15 gTotal Fat content is High.
Saturated Fat6 gSaturated fat is High
Trans Fat0 gTrans Fat is Low
Cholesterol25 mgCholesterol is Average

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