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How much fat is there in Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw?

How much fat is there in Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw?

100g of Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw contains 19 g of Fat. Thus, Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw food is High in Fat.

NutrientValueConclusion
Total Fat19 gTotal Fat content is High.
Saturated Fat2.5 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol15 mgCholesterol is Average