How much carb is there in Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa?

100g of Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa contains 5 g of carbohydrate. Thus, Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate5 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low
Sugar1 gSugar is Low

FAQ for Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa