How much fat is there in Roasted Cooked Meat and Skin and Giblets and Neck Roasting Chicken?

100g of Roasted Cooked Meat and Skin and Giblets and Neck Roasting Chicken contains 13.1 g of Fat. Thus, Roasted Cooked Meat and Skin and Giblets and Neck Roasting Chicken food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.1 g	Total Fat content is High.
Saturated Fat	3.7 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	94 mg	Cholesterol is High
MUFA	5.2 g	MUFA is Average
PUFA	2.8 g	PUFA is Low
Omega-3 fatty acids	170 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	2479.9 mg	Omega-6 fatty acids is Average