How much fat is there in Raw Meat and Skin and Giblets and Neck Roasting Chicken?

100g of Raw Meat and Skin and Giblets and Neck Roasting Chicken contains 15.5 g of Fat. Thus, Raw Meat and Skin and Giblets and Neck Roasting Chicken food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	15.5 g	Total Fat content is High.
Saturated Fat	4.4 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	86 mg	Cholesterol is High
MUFA	6.4 g	MUFA is Average
PUFA	3.3 g	PUFA is Average
Omega-3 fatty acids	190 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	2960.1 mg	Omega-6 fatty acids is Average