How much carb is there in Seared Duck Breast with Chili, Honey & Ginger Glaze?
100g of Seared Duck Breast with Chili, Honey & Ginger Glaze contains 11 g of carbohydrate. Thus, Seared Duck Breast with Chili, Honey & Ginger Glaze food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 11 g | Total Carbohydrate content is Low |
| Dietary fiber | 1 g | Dietary fiber is Average |
| Sugar | 6 g | Sugar is Average |
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