How much carb is there in Parchment-Baked Sea Bass with Morels and Red Wine Sauce?
100g of Parchment-Baked Sea Bass with Morels and Red Wine Sauce contains 5 g of carbohydrate. Thus, Parchment-Baked Sea Bass with Morels and Red Wine Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 1 g | Sugar is Low |
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