How much fat is there in Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy?
100g of Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy contains 13 g of Fat. Thus, Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 13 g | Total Fat content is High. |
| Saturated Fat | 3.5 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 30 mg | Cholesterol is Average |
FAQ for Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
