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How much fat is there in Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy?

How much fat is there in Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy?

100g of Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy contains 13 g of Fat. Thus, Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy food is High in Fat.

NutrientValueConclusion
Total Fat13 gTotal Fat content is High.
Saturated Fat3.5 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol30 mgCholesterol is Average