How much fat is there in Bourbon Roasted sweet Potato Pie with Gingersnap and Toasted Pecan Topping Recipe?
100g of Bourbon Roasted sweet Potato Pie with Gingersnap and Toasted Pecan Topping Recipe contains 15 g of Fat. Thus, Bourbon Roasted sweet Potato Pie with Gingersnap and Toasted Pecan Topping Recipe food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15 g | Total Fat content is High. |
| Saturated Fat | 4.5 g | Saturated fat is High |
| Trans Fat | 1 g | Trans Fat is High |
| Cholesterol | 60 mg | Cholesterol is High |
FAQ for Bourbon Roasted sweet Potato Pie with Gingersnap and Toasted Pecan Topping Recipe
