How much fat is there in Spring Vegetables?

100g of Spring Vegetables contains 2.5 g of Fat. Thus, Spring Vegetables food is Low in Fat.

NutrientValueConclusion
Total Fat2.5 gTotal Fat content is Low.
Saturated Fat1.5 gSaturated fat is Average
Trans Fat0 gTrans Fat is Low
Cholesterol5 mgCholesterol is Low

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