How much fat is there in Root Vegetable and Cranberry Bake?
100g of Root Vegetable and Cranberry Bake contains 2.5 g of Fat. Thus, Root Vegetable and Cranberry Bake food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 2.5 g | Total Fat content is Low. |
| Saturated Fat | 1.5 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 5 mg | Cholesterol is Low |
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