How much fat is there in Stir-Fried Vegetables with Salted Duck Egg Yolks?
100g of Stir-Fried Vegetables with Salted Duck Egg Yolks contains 15 g of Fat. Thus, Stir-Fried Vegetables with Salted Duck Egg Yolks food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15 g | Total Fat content is High. |
| Saturated Fat | 2.5 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 210 mg | Cholesterol is Very High |
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