How much fat is there in Mexican Egg Bake?

100g of Mexican Egg Bake contains 14 g of Fat. Thus, Mexican Egg Bake food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	14 g	Total Fat content is High.
Saturated Fat	6 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	245 mg	Cholesterol is Very High