How much fat is there in Hard-Boiled Egg, Roquefort, and Scallion Dip?
100g of Hard-Boiled Egg, Roquefort, and Scallion Dip contains 67 g of Fat. Thus, Hard-Boiled Egg, Roquefort, and Scallion Dip food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 67 g | Total Fat content is Very High. |
| Saturated Fat | 21 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 70 mg | Cholesterol is High |
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