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How much fat is there in Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach?

How much fat is there in Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach?

100g of Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach contains 40 g of Fat. Thus, Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach food is Very High in Fat.

NutrientValueConclusion
Total Fat40 gTotal Fat content is Very High.
Saturated Fat15 gSaturated fat is Very High
Trans Fat0 gTrans Fat is Low
Cholesterol75 mgCholesterol is High