How much carb is there in Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce?
100g of Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce contains 4 g of carbohydrate. Thus, Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4 g | Total Carbohydrate content is Low |
| Dietary fiber | 1 g | Dietary fiber is Average |
| Sugar | 1 g | Sugar is Low |
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