How much fat is there in Peppered Pork Tenderloin with Cherry Salsa?

100g of Peppered Pork Tenderloin with Cherry Salsa contains 13 g of Fat. Thus, Peppered Pork Tenderloin with Cherry Salsa food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13 g	Total Fat content is High.
Saturated Fat	2.5 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	105 mg	Cholesterol is High