How much fat is there in Carrot Pudding Souffles with Buttered Spring Vegetables?
100g of Carrot Pudding Souffles with Buttered Spring Vegetables contains 55 g of Fat. Thus, Carrot Pudding Souffles with Buttered Spring Vegetables food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 55 g | Total Fat content is Very High. |
| Saturated Fat | 32 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 470 mg | Cholesterol is Very High |
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