How much fat is there in Roasted Cooked Meat and Skin Leg Broilers or Fryers Chicken?

100g of Roasted Cooked Meat and Skin Leg Broilers or Fryers Chicken contains 13.5 g of Fat. Thus, Roasted Cooked Meat and Skin Leg Broilers or Fryers Chicken food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.5 g	Total Fat content is High.
Saturated Fat	3.7 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	92 mg	Cholesterol is High
MUFA	5.2 g	MUFA is Average
PUFA	3 g	PUFA is Average
Omega-3 fatty acids	200 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	2589.8 mg	Omega-6 fatty acids is Average