How much fat is there in Victoria - Francese Sauce For Chicken, Veal And Seafood?
100g of Victoria - Francese Sauce For Chicken, Veal And Seafood contains 11 g of Fat. Thus, Victoria - Francese Sauce For Chicken, Veal And Seafood food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 11 g | Total Fat content is Average. |
| Saturated Fat | 5 g | Saturated fat is High |
| Cholesterol | 19 mg | Cholesterol is Average |
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