How much fat is there in Baked Acorn Squash with Apricot Preserves?

100g of Baked Acorn Squash with Apricot Preserves contains 2.2 g of Fat. Thus, Baked Acorn Squash with Apricot Preserves food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	2.2 g	Total Fat content is Low.
Saturated Fat	1.3 g	Saturated fat is Average
Cholesterol	5 mg	Cholesterol is Low