How much carb is there in Macadamia-Crusted Sea Bass with Mango Cream Sauce?
100g of Macadamia-Crusted Sea Bass with Mango Cream Sauce contains 13.6 g of carbohydrate. Thus, Macadamia-Crusted Sea Bass with Mango Cream Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 13.6 g | Total Carbohydrate content is Low |
| Dietary fiber | 2.4 g | Dietary fiber is Average |
| Sugar | 5.1 g | Sugar is Average |
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