How much fat is there in Italian Egg Dough?

100g of Italian Egg Dough contains 25.7 g of Fat. Thus, Italian Egg Dough food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	25.7 g	Total Fat content is High.
Saturated Fat	11.5 g	Saturated fat is Very High
Cholesterol	165 mg	Cholesterol is Very High