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How much carb is there in Pork Tenderloin with Balsamic Plum Reduction?

How much carb is there in Pork Tenderloin with Balsamic Plum Reduction?

100g of Pork Tenderloin with Balsamic Plum Reduction contains 12.3 g of carbohydrate. Thus, Pork Tenderloin with Balsamic Plum Reduction food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate12.3 gTotal Carbohydrate content is Low
Dietary fiber0.4 gDietary fiber is Low
Sugar11.8 gSugar is Average