How much carb is there in Pork Tenderloin with Balsamic Plum Reduction?
100g of Pork Tenderloin with Balsamic Plum Reduction contains 12.3 g of carbohydrate. Thus, Pork Tenderloin with Balsamic Plum Reduction food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 12.3 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.4 g | Dietary fiber is Low |
| Sugar | 11.8 g | Sugar is Average |
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