Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
Cuisine:
Course:
Brand:
Home
Foods
Nutrients
Brands
Cuisines
Courses
Diet Suitability
Diabetes
Cardiovascular disease
Hypertension
Pregnancy
Gestational Diabetes
Cancer
Osteoarthritis
Hypercholesterolemia
Anemia
Constipation
Restrictions
Better Eats
Food Comparison
Advanced Search
Other
Tastes
Feel
Occasion
Interest Group
Equipment
Method
Home
»
Fruit
»
Baked Fruit
»
Baked Fruit Dumplings
»
How much carb is there in Baked Fruit Dumplings?
How much carb is there in Baked Fruit Dumplings?
100g of Baked Fruit Dumplings contains 70.2 g of carbohydrate. Thus, Baked Fruit Dumplings food is Very High in carbohydrate.
Nutrient
Value
Conclusion
Total Carbohydrate
70.2 g
Total Carbohydrate content is Very High
Dietary fiber
5.4 g
Dietary fiber is High
Sugar
30.6 g
Sugar is High
Learn More about
Baked Fruit Dumplings
FAQ for Baked Fruit Dumplings
How many calories are there in Baked Fruit Dumplings?
How much fat is there in Baked Fruit Dumplings?