How much carb is there in Stabilized Whipped Cream Icing?
100g of Stabilized Whipped Cream Icing contains 1.2 g of carbohydrate. Thus, Stabilized Whipped Cream Icing food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.2 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 0.8 g | Sugar is Low |
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