How much fat is there in Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce?

100g of Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce contains 15.6 g of Fat. Thus, Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	15.6 g	Total Fat content is High.
Saturated Fat	5.1 g	Saturated fat is High
Cholesterol	109 mg	Cholesterol is High