How much fat is there in Broilers and Fryers Chicken, Dark Meat and Skin,?

100g of Broilers and Fryers Chicken, Dark Meat and Skin, contains 18.3 g of Fat. Thus, Broilers and Fryers Chicken, Dark Meat and Skin, food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	18.3 g	Total Fat content is High.
Saturated Fat	5.3 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	81 mg	Cholesterol is High
MUFA	7.6 g	MUFA is Average
PUFA	4 g	PUFA is Average
Omega-3 fatty acids	230 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	3550.4 mg	Omega-6 fatty acids is High