How much fat is there in Roasted Cooked Meat and Skin Light Meat Broilers or Fryers Chicken?
100g of Roasted Cooked Meat and Skin Light Meat Broilers or Fryers Chicken contains 10.8 g of Fat. Thus, Roasted Cooked Meat and Skin Light Meat Broilers or Fryers Chicken food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.8 g | Total Fat content is Average. |
| Saturated Fat | 3 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 84 mg | Cholesterol is High |
| MUFA | 4.3 g | MUFA is Average |
| PUFA | 2.3 g | PUFA is Low |
| Omega-3 fatty acids | 150 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 1979.9 mg | Omega-6 fatty acids is Average |
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FAQ for Roasted Cooked Meat and Skin Light Meat Broilers or Fryers Chicken
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