How much fat is there in PMB - Cured Boneless Pork Knuckles in Gelatin?
100g of PMB - Cured Boneless Pork Knuckles in Gelatin contains 15.5 g of Fat. Thus, PMB - Cured Boneless Pork Knuckles in Gelatin food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15.5 g | Total Fat content is High. |
| Saturated Fat | 6.9 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 60.1 mg | Cholesterol is High |
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