How much fat is there in Roasted Meat and Skin and Giblets and Neck Broilers or Fryers Chicken?

100g of Roasted Meat and Skin and Giblets and Neck Broilers or Fryers Chicken contains 13.3 g of Fat. Thus, Roasted Meat and Skin and Giblets and Neck Broilers or Fryers Chicken food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.3 g	Total Fat content is High.
Saturated Fat	3.7 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	107 mg	Cholesterol is High
MUFA	5.2 g	MUFA is Average
PUFA	2.9 g	PUFA is Low
Omega-3 fatty acids	180 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	2499.9 mg	Omega-6 fatty acids is Average