How much fat is there in Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken?

100g of Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken contains 17.5 g of Fat. Thus, Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	17.5 g	Total Fat content is High.
Saturated Fat	4.7 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	103 mg	Cholesterol is High
MUFA	7.1 g	MUFA is Average
PUFA	4.2 g	PUFA is Average
Omega-3 fatty acids	270 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	3700.6 mg	Omega-6 fatty acids is High