How much fat is there in Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken?
100g of Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken contains 17.5 g of Fat. Thus, Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 17.5 g | Total Fat content is High. |
| Saturated Fat | 4.7 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 103 mg | Cholesterol is High |
| MUFA | 7.1 g | MUFA is Average |
| PUFA | 4.2 g | PUFA is Average |
| Omega-3 fatty acids | 270 mg | Omega-3 fatty acids is Average |
| Omega-6 fatty acids | 3700.6 mg | Omega-6 fatty acids is High |
FAQ for Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken
- How many calories are there in Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken?
- How much carb is there in Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken?
- How much protein is there in Batter Fried Cooked Meat and Skin and Giblets and Neck Broilers or Fryers Chicken?
