How much calcium is there in Cabot - Naturally Aged Extra Sharp Vermont Cheddar Cheese?
100g of Cabot - Naturally Aged Extra Sharp Vermont Cheddar Cheese contains 714.3 mg of calcium. Thus, Cabot - Naturally Aged Extra Sharp Vermont Cheddar Cheese food is Very High in calcium.
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FAQ for Cabot - Naturally Aged Extra Sharp Vermont Cheddar Cheese
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