How much fat is there in Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 12 g of Fat. Thus, Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 12 g | Total Fat content is Average. |
| Saturated Fat | 3.3 g | Saturated fat is Average |
| Trans Fat | 2.6 g | Trans Fat is High |
| Cholesterol | 87 mg | Cholesterol is High |
FAQ for Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
- How many calories are there in Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much carb is there in Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much protein is there in Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much sodium is there in Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
