How much carb is there in Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?

100g of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) contains 9.3 g of carbohydrate. Thus, Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate9.3 gTotal Carbohydrate content is Low