How much fat is there in Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 1.2 g of Fat. Thus, Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 1.2 g | Total Fat content is Low. |
| Saturated Fat | 0.33 g | Saturated fat is Low |
| Trans Fat | 0.3 g | Trans Fat is Low |
| Cholesterol | 8.2 mg | Cholesterol is Low |
FAQ for Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
- How many calories are there in Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much carb is there in Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much protein is there in Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
- How much sodium is there in Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
