How much carb is there in Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
100g of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) contains 0.29 g of carbohydrate. Thus, Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 0.29 g | Total Carbohydrate content is Low |
FAQ for Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
- How many calories are there in Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much fat is there in Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much protein is there in Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much sodium is there in Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
