How much carb is there in Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?

100g of Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 0.62 g of carbohydrate. Thus, Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0.62 gTotal Carbohydrate content is Low