How much fat is there in Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)?
100g of Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) contains 13.1 g of Fat. Thus, Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 13.1 g | Total Fat content is High. |
| Saturated Fat | 3.6 g | Saturated fat is Average |
| Trans Fat | 2.8 g | Trans Fat is High |
| Cholesterol | 94.1 mg | Cholesterol is High |
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FAQ for Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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