How much fat is there in Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
100g of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) contains 10.7 g of Fat. Thus, Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.7 g | Total Fat content is Average. |
| Saturated Fat | 2.8 g | Saturated fat is Average |
| Trans Fat | 2.5 g | Trans Fat is High |
| Cholesterol | 53.8 mg | Cholesterol is Average |
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