Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
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Recipe
Non-Recipe
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Lamb Loin
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New Zealand Lamb Loin (Frozen)
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How much sodium is there in New Zealand Lamb Loin (Frozen)?
How much sodium is there in New Zealand Lamb Loin (Frozen)?
100g of New Zealand Lamb Loin (Frozen) contains 35.3 mg of Sodium. Thus, New Zealand Lamb Loin (Frozen) food is Low in Sodium.
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New Zealand Lamb Loin (Frozen)
FAQ for New Zealand Lamb Loin (Frozen)
How many calories are there in New Zealand Lamb Loin (Frozen)?
How much fat is there in New Zealand Lamb Loin (Frozen)?
How much carb is there in New Zealand Lamb Loin (Frozen)?
How much protein is there in New Zealand Lamb Loin (Frozen)?
