How much carb is there in Char Crust - Ginger Teriyaki Dry-Rub Seasoning?
100g of Char Crust - Ginger Teriyaki Dry-Rub Seasoning contains 67 g of carbohydrate. Thus, Char Crust - Ginger Teriyaki Dry-Rub Seasoning food is High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 67 g | Total Carbohydrate content is High |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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