How much calcium is there in Vermont Butter & Cheese Co. - Vermont Butter & Cheese Co.Lightly Salted Cultured Butter?
100g of Vermont Butter & Cheese Co. - Vermont Butter & Cheese Co.Lightly Salted Cultured Butter contains 564.4 mg of calcium. Thus, Vermont Butter & Cheese Co. - Vermont Butter & Cheese Co.Lightly Salted Cultured Butter food is Very High in calcium.
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